Brewed this today.
1 Can Wilkos Cerveza
1Kg Light Spraymalt
1 Bottle Golden Syrup 454Gr
41.1Gr Hersbrucker Hallertauer Hops 5 min boil 3Lts water
1 pack Tarwebier Weiss Yeast in @ 22deg
SG 1046 @ 22deg
Plan is to Dry Hop on Day 7 with 25Gr Helga and 25Gr Galaxy.
10,9,8,7,6,5,4,3,2,1,......Here Comes Cellone!

WA