Halloween Brew

[danielsturman]

Afternoon.

I'm making a keg for a Halloween party and have a Corona clone kit lying around. I want to give it a pumpkin kick.

My first idea was to replace the sugar in the first fermentation with pumpkin syrup, but I cannot seem to get an answer on the sugar % in any of those 'Monin' syrups. So instead I want to just chuck a spice blend. Seeing as the flavour we recognise as pumpkin is in fact a spice blend and not an essence of the actual plant anyway I don't think it matters.

Does anyone know when it would be best to chuck in the spice blend. With the sugar in the first fermentation or when I put it in the keg?

Have a good one.