1.046 OG
1.7kg can of Coopers Brew 'A' IPA
1kg of Young BKE
500g of Medium DME
15g of EKG Hop Pellets - Steeped for 30mins
15g of Willamette Hop Pellets - Steeped for 30mins
15g of Hersbrucker Hop Pellets - Steeped for 30mins
15g of EKG Hop Pellets - Dry Hop
15g of Willamette Hop Pellets - Dry Hop
15g of Hersbrucker Hop Pellets - Dry Hop
Rehydrated Safale S-04 Yeast @ 20C


I brewed this tonight, and was originally going to use Amarillo as a single hop, but have changed my mind because I've already got an American hopped IPA in my keg, so decided to create my own little hop pellet blend.
The blurb for this kit says 'This American style IPA is made in the tradition of that heavier Ale. Full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish.' but I'm not the buying the whole tropical citrus hop thing, as most kits aren't very hoppy in my experience.
I'm going for a more English/Noble hopped IPA. Coopers state that this kit has a concentrated IBU of 830 per kilo of the kit LME, which seems very high, and will translate into approximately 50 IBU's in my brew.
The brew went as planned, so hopefully I've shaken off the rusty issues from the last couple of attempts!
The hop tea smelt good, with a sort of herbal/spicy aroma, yum!
I have decided to use some S-04 yeast in this one, purely because it goes out of date in January 2017, and it should suit this style quite well.
Here are a few pics of my process -






Cheers
MB