coopers irish stout re-worked, forecast

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deLaCuerva

Re: coopers irish stout re-worked, forecast

Post by deLaCuerva » Wed Feb 09, 2011 4:19 pm

Ditch wrote:
deLaCuerva wrote:tastin it right now:chocolate and a big licorice taste is present, reminds an imperial stout. Not bad =D>

:| Oh. So, I guess, what all ye alchemy there has shown us is that: Chucking wood into it leaves a result it takes months to get rid of. Then ye finally left with " Coopers Irish Stout ".

Oh well .....

Next time, try heeding Mat's advice. Ye'll get the same result. Much faster. And without all the shenanigans :wink:
the wood taste has nor rid off. it mellowed, still present but not too invasive :wink:
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Ditch
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Re: coopers irish stout re-worked, forecast

Post by Ditch » Thu Feb 10, 2011 12:52 am

deLaCuerva wrote: The wood taste has nor rid off. it mellowed, still present but not too invasive :wink:

Reads, to me, like it's just damn fine! Enjoy it ~ or what it's doing to ye :mrgreen:
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