Adding elderflowers to Peters Well Ruby Red

[jmc]

I ended up adding around 30g of fresh elderflowers, boiling up for 10 minutes and then putting the 'tea' and bag with elderflowers into the fv. Transferred to pb a couple of days ago and had a quick taste - the elderflowers came through just perfectly. I didn't add any zest in the end, decided it was probably better without.

Cheers for the advice,
John

Hi John

Glad its worked out well.

My Spring ale with honey & elderflower had 150g florets added for last 5 mins of boil and the Elderflower flavour is full on at the moment.
In the barrel now. Hopefully it'lll calm down a bit!
ATB
John