Post
by Loafman » Mon Apr 30, 2012 11:40 am
ianh82 wrote:i put 1 kg bag of beer enhancer in and a wee bit more brewers sugar, only about 100grms. i said add 1 kg of sugar to it on the can.
Wow! The kit (1.1kg fermentables, 400g water) plus an extra 1.1 kg of ferms, brewed to 15 litres. Should come out at a tidy ABV.... maybe 6% or so.... hic!
In the past:
21.5L Coopers Stout + Treacle OG 1054 (Start 6/11/2015)
21L Coopers English Bitter + Hops OG 1047 (Start 6/11/2015)
20L Coopers APA OG 1050 FG 1014 (Start 26/10/2014, PB'd 30/11/2014 Dry hopped 100g Cascade on 18/11/2014)
20L Coopers Stout OG 1048 FG 1016 (Start 30/11/2014, PB'd 17/12/2014)
20L Coopers Stout OG 1048 (PB'd 17/12/2013)
20L Coopers Lager OG 1047 (Start 03/12/2013, PB'd 04/08/2014!)
