Strong, or sweet. Neither of which I was really looking for.cellone wrote:Crikey, that'll be strong.
I used some washed Saflager W34/70 to make it up, so we'll see how it gets along.
Strong, or sweet. Neither of which I was really looking for.cellone wrote:Crikey, that'll be strong.
AceMcAce wrote:What temp are you doing it at? True lager yeast in that kit likes it cold, and if its cold expect it to take about 3 weeks.Greatcthulhu wrote:I started a Coopers Pilsner 9 days ago and it's still fermenting. SG was 1045 and it's still only down to 1020, which I guess is too high for bottling. This is the first Lager kit I've made, so I don't know if this is unusual or not, but seems to be taking a lot longer to ferment than what I'm used to.
Sediment at bottom of bottles is normal, as its the yeast cells that are no longer working. All bottle conditioned beer had this, so nothing to worry about. Depending on yeast strain, should settle nicely at bottom and compact so as not to pour into drink when pouringchaz1975 wrote:after 1 week in bottle's there is a right little bit of sediment at the bottom of a few of the bottles i've checked (not looked at them all) is this normal ? will it clear in time ?
chaz1975 wrote:after 1 week in bottle's there is a right little bit of sediment at the bottom of a few of the bottles i've checked (not looked at them all) is this normal ? will it clear in time ?
I bottled some Woodforde's and its totally cleared in about 10 days... strange this homebrewing malarkey!St. Ailbhe's Brewery wrote:chaz1975 wrote:after 1 week in bottle's there is a right little bit of sediment at the bottom of a few of the bottles i've checked (not looked at them all) is this normal ? will it clear in time ?
Some brews can take AGES to clear fully - my Woodforde's were always a month to six weeks - whilst others, like Cooper's, can be clear after a few days.