Quick Brew for Xmas - suggestions

Discuss making up beer kits - the simplest way to brew.
Hengoedbrewer

Re: Quick Brew for Xmas - suggestions

Post by Hengoedbrewer » Tue Sep 16, 2014 3:26 pm

Greatcthulhu wrote:I would go with one of the Festival range of kits. Better, in my opinion, than the Coopers kits. They contain 3kg of malt, hop pellets for dry hopping and even a bag with the correct amount of priming sugar. The Pride of London Porter and the Suffolk Strong Ale are both very good and will easily be ready for Christmas- still got 3 months yet.
I am a massive fan of porters and did the Pride of London as my second ever brew. I brewed to instructions except for adding 500g Dark DME, and although it was ok, I was actually disappointed with it based on a rave Youtube brewing / tasting video I saw. It had an odd sort of sour / bitterness to it, not at all the chocolate / coffee I was expecting. High probability it was my inexperienced brewing though.

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Ditch
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Re: Quick Brew for Xmas - suggestions

Post by Ditch » Tue Sep 16, 2014 6:42 pm

Hengoedbrewer wrote: I am a massive fan of porters and did the Pride of London ..... not at all the chocolate / coffee I was expecting.
:whistle:

Hengoedbrewer

Re: Quick Brew for Xmas - suggestions

Post by Hengoedbrewer » Tue Sep 16, 2014 8:08 pm

Ditch wrote:
Hengoedbrewer wrote: I am a massive fan of porters and did the Pride of London ..... not at all the chocolate / coffee I was expecting.
:whistle:
If that was a hint mate- I have done your stout :wink: ( well sort of- ditch-ish; no power drill; and I bottled the lot :oops: I have in my plans the 3 gall version as well....after a choc and vanilla Xmas stout from a YouTube recipe! I did the coopers dark as well- drinking it now- its not bad but not all I hoped for tbh. Still learning!

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Ditch
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Re: Quick Brew for Xmas - suggestions

Post by Ditch » Tue Sep 16, 2014 9:51 pm

I've really no concept of how my stuff would turn out from a bottle. But, I like my stout room temperature and 'flat'. I feel that lets the flavours through, rather than in any way disguising them.

We were finishing my stable roof, Sunday. Someone asked for a pint and I brought them out. I remember particularly being struck by the fact that it tasted almost like a glass of Nescafé! F**king beautiful!

That three gallon stuff? Careful with that! Utmost respect job. It's f**king deadly! :shock:

But, yeah, all that said? I like mine out of a keg. Not a fridge :|

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