Hi Otters,
It still smells a bit odd, this is the first Coopers brew I've done and the egg/sulphur smell was mad the first few days. See what happens in a week or two.
and yes Simon, it is all terrible, especially the tap-water [/marvin]
brassed off with stuck kit brews
Re: brassed off with stuck kit brews
[professor Farnsworth] Good News Everyone! [/prof]
The Polypin is broken! but all is not lost. Whilst investigating why the inner and outer layers of the 'pin had separated, I tasted it. It tasted like beer, and I bottled it on the pdfq.
hopefully it will have enough about it to carbonate a little more, but so far, it looks like I haven't quite snatched failure from the jaws of success just yet...
The Polypin is broken! but all is not lost. Whilst investigating why the inner and outer layers of the 'pin had separated, I tasted it. It tasted like beer, and I bottled it on the pdfq.
hopefully it will have enough about it to carbonate a little more, but so far, it looks like I haven't quite snatched failure from the jaws of success just yet...