hi,
just did an HB lager supreme kit, primed with 85g sugar and left in the warm for 4 days and then so far its been in the fridge for about a week. but it is flat. i used the same bottles for some tc and they are all plenty fizy so i dont think it is the bottles. i was wondering if there is anything i could do to make it fizzy. ie. maybe pour all the bottles back into the fv add a little yeast and more sugar and start the priming process again? is this possible? also im away at the moment so wouldn't be able to do it for a week or so, does that matter?
re-priming
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Horden Hillbilly
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Re: re-priming
Take it out of the fridge & store it around the 12c mark, the Co2 may have been absorbed into the brew as it has been stored at low temps. Then try a bottle after a week to see if there is any fizz to it, if not you may have to re-prime your brew.
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sam c
Re: re-priming
thanks for the reply. the reason its in the fridge is because im brewing in thailand and its too hot here to put it else where(like the shed).so im not really sure what else i can do?