Hi there!
I've read that Belgian Wheat Kit beers like Tarwebier from Brewferm need lots of priming sugar, something like 10 grams per litre, but I am afraid about bottles explosion.
Has anyone tried this kit using glass bottles?
How much sugar did you use?
What about the results?
Thanks in advance and Happy Brewing
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Marc
How much priming sugar for a Belgian Wheat ?
Re: How much priming sugar for a Belgian Wheat ?
Hi,
All i can say is my Tarwebier tasted nothing like a Wheat beer more like a strange lager. A friend of mine did the Brupaks Beers of the World Wheat beer at the same time and his turned out much much better than the Tarwebier did.
I did the sugar that was recommended on the instructions and I think I used brewing sugar for this one.
All i can say is my Tarwebier tasted nothing like a Wheat beer more like a strange lager. A friend of mine did the Brupaks Beers of the World Wheat beer at the same time and his turned out much much better than the Tarwebier did.
I did the sugar that was recommended on the instructions and I think I used brewing sugar for this one.