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by onehtlead » Fri Feb 12, 2010 7:47 pm
I usually cover my barrels/bottles with old blankets, to keep heat in and light out during carbonation, then they go into the dark place(its the cellar really) to mature. As you say, winter light up north is a relative term. Having only started brewing fairly recently, six months or so ago, I understand your anxiety, i was belt and braces with chin strap on me flat cap to start off with, but you get into a groove and learn from each brew, patience in my case. If you are there Ditch I have just cracked open a bottle of your recipe that has been conditioned for ten weeks, bloody marvellous.