Muntons Conn Bock - Suggestions?

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FlourPower
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Muntons Conn Bock - Suggestions?

Post by FlourPower » Fri Feb 12, 2010 10:18 pm

So after bottling my first all grain last night and sampling the goodness I need to use up a couple of the kits we have in the cupboard.

I have a Munton's conn bock and would like to spruce it up with some fresh malty goodness. What grains would be suitable for steeping and what hops would people suggest?

I also thought I might change the yeast out for saflager. Is that a stupid idea or worthwhile?
Drinking: Turbo Cider, Black Rain Stout, Jotun Killer Double Stout, Apple Wine, AG#1 F.A.G,
Fermenting: Bramble Wine
Conditioning: Blueberry Jam Mead, Gales Mead, HLM EPIC FORCE Methegln, Tropical Juice TC on an orange mead slurry, AG#2 S.L.A.G.
Waiting for Space: Muntons Conn: Bock
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