Hello,
Have been given both the John Bull & Black Rock cider kits and am wondering if i can add honey, apples and if it would make any much difference?
Know i might need to boil and peel the apples but should i blend or slice them?
Also would white sugar or demerara sugar be better? (1kg)
Thanks
Cider Kits
Re: Cider Kits
I just bottled a black Rock kit today and brewed it to the instructions. Only difference was I added 1.2 kg of brewing sugar and instead of 1 kg and it tastes fine (before bottling that is!). So my question is, do you really want to add apples?benl88 wrote:Hello,
Have been given both the John Bull & Black Rock cider kits and am wondering if i can add honey, apples and if it would make any much difference?
Thanks
Also, instead of adding real apples, did you think about adding apple juice?
Just a couple of ideas...
Re: Cider Kits
Thanks for the reply. Ive added the apples as i wanted a cloudy cider so am hoping they will help.
I did it all on Saturday but im not sure if its started fermenting yet? There isnt any visable signs (airlock bubbling, foam) like i get with beer.(Have got some images but not sure how to attach)
When i took a sniff it made my eyes water
so am hoping this is a good sign? The gravity today was 1034 so maybe i just need to be more patient but havent done a cider before.
Also the yeast was sprinked on the apple pulp so would this make a difference to fermentation?
I did it all on Saturday but im not sure if its started fermenting yet? There isnt any visable signs (airlock bubbling, foam) like i get with beer.(Have got some images but not sure how to attach)
When i took a sniff it made my eyes water

Also the yeast was sprinked on the apple pulp so would this make a difference to fermentation?
Re: Cider Kits
Hi, Sounds a bit odd to me! My black rock took off like a rocket. It kept fermenting for a long time too! What temp is at? Mine worked best at 20-21c. did you use the yeast that came with it? Or did you try a different yeast? Apparently cider yeast works best a low temps 10-16c.benl88 wrote:Thanks for the reply. Ive added the apples as i wanted a cloudy cider so am hoping they will help.
I did it all on Saturday but im not sure if its started fermenting yet? There isnt any visable signs (airlock bubbling, foam) like i get with beer.(Have got some images but not sure how to attach)
When i took a sniff it made my eyes waterso am hoping this is a good sign? The gravity today was 1034 so maybe i just need to be more patient but havent done a cider before.
Also the yeast was sprinked on the apple pulp so would this make a difference to fermentation?
Last thing, I am not sure if this is right forum for this cider. Check out this link viewforum.php?f=13 if it works. You will find more cider stuff there.
BTW, I bottled my cider on sat too!!
Re: Cider Kits
It's at 22-24c and I used the yeast that came with it.
Might just wait a few more days & keep taking the gravity before doing anything else.
Will have a look at the link you posted. Thanks for your help
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Might just wait a few more days & keep taking the gravity before doing anything else.
Will have a look at the link you posted. Thanks for your help

Re: Cider Kits
Hi Ben,benl88 wrote:It's at 22-24c and I used the yeast that came with it.
Might just wait a few more days & keep taking the gravity before doing anything else.
Will have a look at the link you posted. Thanks for your help.
Any luck with kit yet? Has it started to brew or has the Gravity dropped? I am interested to see how yours turns out as I may try adding a few apples to my next one.
