Secondary fermentation

[crafty john]

I have brewed a Brupaks - Pride of Yorkshire kit and syphoned into a new King Keg pressure barrel. It has been at room temperature for two weeks and secondary fermentation doesn't appear to have taken place. I have now moved the barrel to a cool place. What can I do to ensure the barrel naturally pressurises?

Thanks in anticipation.

Mark.

It might be a stupid question, but did you add priming sugar Presuming you did you probably have a leak on the seal of the lid

[micromaniac]

I have brewed a Brupaks - Pride of Yorkshire kit and syphoned into a new King Keg pressure barrel. It has been at room temperature for two weeks and secondary fermentation doesn't appear to have taken place. I have now moved the barrel to a cool place. What can I do to ensure the barrel naturally pressurises?

Thanks in anticipation.

Mark.

It might be a stupid question, but did you add priming sugar Presuming you did you probably have a leak on the seal of the lid

yes just keged a brew and when i checked it two days later i hadnt put the lid on square. althuo it was tight it was cross threaded sorted now should be ok