Post
by jimny14 » Sun Mar 07, 2010 2:37 pm
when I,m bottling an ale I just put a tiny bit of sugar in, just enough to get some pressure in the bottle, maybe quarter of a tea spoon a pint, it works for how I like my beer, gets some pressure in the bottle n gives a bit of sparkle without it being very fizzy. As I say its personal preference, but that's how I do it. I'm sure someone else will have another way that they like. However much you decide to use, bottle it up, then keep it warm for at least a week before putting it somewhere cold for as long as you can, [My standard advice is 4 weeks but I can't wait that long before trying one] then get stuck in.