Unfortunately, there has been no reaction after 2 days, pitched at about 26 and kept at 21-22, it even had some nutrient in the kit, so it's looking like the yeast might have been dodgy. I was wondering, can i re-pitch it with ale yeast, as i have Nottingham and s04 to hand, or do i specifically need to get cider yeast? It started at 1.061 and, according to the kit, should finish at 0.998 so i wanted to check if an ale yeast would manage that, as I wouldn't expect ales to start that high and end that low.
i don't have a local homebrew shop, so i'd need a few days to get a new cider yeast delivered, along with some order padding
