carnination issues with coopers sparkling ale

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beer.convert

carnination issues with coopers sparkling ale

Post by beer.convert » Thu Apr 21, 2011 9:51 pm

right, ive got a can of coopers sparkling ale ready to get on with but im kinda unsure about something. what amount of priming sugar should i be using? sounds like a daft question but would i carb just the same amount as a normal ale or would i need to add extra sugar to give the sparkling effect? id heard some good reviews about this kit so i thought id give it a try but im always quite skeptical about following the instructions completely as i don't always feel like i get enough information from them. if anyone can help me out id be a very happy man. cheers, ste

bungle666

Re: carnination issues with coopers sparkling ale

Post by bungle666 » Sat Apr 23, 2011 12:59 am

Prime it like a lager, to achieve the "sparkling".... if bottling i would use 3/4s of a teaspoon per bottle. or 180gram bulk prime!

dont keg it, it wont work!

HTH

B..

beer.convert

Re: carnination issues with coopers sparkling ale

Post by beer.convert » Sat Apr 23, 2011 10:41 pm

nice one fella, thats what i was planning to do but just needed some reassurance haha cheers for that

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Paddy Bubbles
Lost in an Alcoholic Haze
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Re: carnination issues with coopers sparkling ale

Post by Paddy Bubbles » Tue Apr 26, 2011 11:42 am

This is a lovely kit, but I was not satisfied with the level of carbonation in it. I made the mistake of using 1 Coopers carb drop per 500ml PET bottle. I got a very low level of carbonation as a result despite conditioning at room temperature for 3 weeks. Poor head retention too. Just one of those things. Maybe the higher gravity affects the carbonation rate, can any experienced brewers confirm this??

If I was you, I'd bulk prime with 150g dextrose for a 23l batch. Should give you a nice sparkle.

beer.convert

Re: carnination issues with coopers sparkling ale

Post by beer.convert » Thu Apr 28, 2011 12:21 am

thanks for the info, ill definatly give that a try. ive been reading the instructions and i simply dont have all the recommended ingredients, was just gonna use the kit yeast and throw in about 1.2 k of dextrose instead. you still think its gonna have a decent flavour or do you think i should hold onto this kit till i can get hold of some dme? just thinking it might be a bit of a waste of a great kit if i dont brew it to its full potential

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Paddy Bubbles
Lost in an Alcoholic Haze
Posts: 686
Joined: Sat Oct 16, 2010 2:12 pm
Location: Dublin

Re: carnination issues with coopers sparkling ale

Post by Paddy Bubbles » Thu Apr 28, 2011 10:02 am

Waste of a kit IMO. That's a lot of simple sugar to be putting in a kit brew. You'd get much better results if you used at least some proportion of spraymalt.

beer.convert

Re: carnination issues with coopers sparkling ale

Post by beer.convert » Sat Apr 30, 2011 12:13 am

just ordered some spraymalt now. you think a 50/50 combination of spraymalt and dextrose would be ok? sorry for asking loads of questions but im still really new to this. thanks for your input, ste

bungle666

Re: carnination issues with coopers sparkling ale

Post by bungle666 » Sat Apr 30, 2011 12:33 am

beer.convert wrote:just ordered some spraymalt now. you think a 50/50 combination of spraymalt and dextrose would be ok? sorry for asking loads of questions but im still really new to this. thanks for your input, ste

id use 500Grm DSM light or medium & 700Grm dextrose (brew sugar) then short brew to 20Litres. that should give you a decent taste and strength!

when bottling bulk prime with 180-200Grams of sugar (plain house sugar is good enough, or dextrose if you want!)

and you'll get a nice fizz too!

HTH

B..

beer.convert

Re: carnination issues with coopers sparkling ale

Post by beer.convert » Sun May 01, 2011 11:36 pm

thanks for your help, ill follow what you said and post how it goes. cheers again, ste

beer.convert

Re: carnination issues with coopers sparkling ale

Post by beer.convert » Fri Jun 03, 2011 12:26 am

bottled this today and the sample that i tasted was great. if it was fizzy id drink it now! cant wait to see what its like in a few weeks

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