Discuss making up beer kits - the simplest way to brew.
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rsr
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by rsr » Mon Sep 05, 2011 12:09 pm
I've just bottled a St Peters ruby red around a week ago, it was my first 3kg kit and was in the FV for 3 weeks and only reached 1014 for the FG. I had a sneaky taste over the weekend to see how it was. It was still quite cloudy but am hoping it will clear over time, the taste though I'm not sure about. It tasted a bit like a wheat beer, the box says it should smell hoppy (which it kind of does) but it doesn't taste spicy at all. I'll drink it anyway but should it taste whaty?
Cheers
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Stomach
- Under the Table
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Post
by Stomach » Mon Sep 05, 2011 1:12 pm
rsr wrote:I've just bottled a St Peters ruby red around a week ago, it was my first 3kg kit and was in the FV for 3 weeks and only reached 1014 for the FG. I had a sneaky taste over the weekend to see how it was. It was still quite cloudy but am hoping it will clear over time, the taste though I'm not sure about. It tasted a bit like a wheat beer, the box says it should smell hoppy (which it kind of does) but it doesn't taste spicy at all. I'll drink it anyway but should it taste whaty?
Cheers
I had that taste once with a Wherry! The good folk on here advised it was yeast still in suspension which as the beer was still cloudy made sense. It took 10 weeks (queue jokes again) to filly clear and lose the wheat beer taste. Mine was kegged though, so yours should be much quicker.
I would get another few brews on the go and leave that one to do its thing.
PS Woodfordes and St Peters are both made by Muntons!
Cheers
Fermenting:-
FV 1 - Festival Spiced Winter Ale
FV 2 - Empty
FV 3 - Empty
FV 4 - Ditches Stout
Drinking:-
Keg 1 - Nothing
Conditioning:-
Bottles - Brewferm Winter Ale
Bottles - Brewferm Triple
Next
Work in progress
Old Tin of Coopers Cerveza
Couple of old tins of stuff to experiment with!
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rsr
Post
by rsr » Mon Sep 05, 2011 1:24 pm
Thanks for the info, always grateful of good advice - will get some more brews going shortly

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Stomach
- Under the Table
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- Joined: Sat Aug 07, 2010 10:18 pm
- Location: Aberystwyth
Post
by Stomach » Mon Sep 05, 2011 1:42 pm
rsr wrote:Thanks for the info, always grateful of good advice - will get some more brews going shortly

Good work!
Oh and welcome to Jims!! We are a friendly bunch!
Cheers
Fermenting:-
FV 1 - Festival Spiced Winter Ale
FV 2 - Empty
FV 3 - Empty
FV 4 - Ditches Stout
Drinking:-
Keg 1 - Nothing
Conditioning:-
Bottles - Brewferm Winter Ale
Bottles - Brewferm Triple
Next
Work in progress
Old Tin of Coopers Cerveza
Couple of old tins of stuff to experiment with!
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Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
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by Monkeybrew » Mon Sep 05, 2011 11:31 pm
Stomach wrote:
PS Woodfordes and St Peters are both made by Muntons!
Cheers
Saying that, I am still amazed that my Bottled St Peter's IPA dropped clear in a week

FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
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mrmojorisin
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by mrmojorisin » Tue Sep 06, 2011 5:59 am
Monkeybrew wrote:Stomach wrote:
PS Woodfordes and St Peters are both made by Muntons!
Cheers
Saying that, I am still amazed that my Bottled St Peter's IPA dropped clear in a week

My St Peter's golden was clear in a little over a week and the ruby didn't take much longer, I wasn't massively impressed with the ruby however, twas a little boring for my taste, oh and I did get the 1.020 stick with it

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injac
- Hollow Legs
- Posts: 304
- Joined: Mon Apr 27, 2009 1:01 pm
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by injac » Sat Sep 10, 2011 1:57 pm
How did your Golden Ale go? Stuck one in my FV today....
In the FV:
NEIPA with Apollo/Vic Secret/Citra
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rsr
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by rsr » Sat Sep 10, 2011 5:12 pm
Just tried one of the bottles, all cleared and a lovely taste not of wheat! Might just have to have a couple more

Thanks for the advice.
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mrmojorisin
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by mrmojorisin » Sat Sep 10, 2011 7:34 pm
injac wrote:How did your Golden Ale go? Stuck one in my FV today....
quickly
