Temperature Control?

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Steven98

Temperature Control?

Post by Steven98 » Thu Sep 08, 2011 5:01 pm

Apologise if this has been posted before but wanting to know...

Im planning on brewing in my cellar which i think is a goooood option but what do you do about temperature control? Cause i know it gets cold down there or shall i just not put it down there or wrap it in towels or just stick it down there and watch? i dont see it being a problem getting warm but going cold is obviously a concern?

Any advice welcome....

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Tramorak
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Re: Temperature Control?

Post by Tramorak » Thu Sep 08, 2011 5:35 pm

Flexitub with water in it and a fish tank heater.

Keeps it temperate and catches any coopers explosions.

T.

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Ditch
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Re: Temperature Control?

Post by Ditch » Thu Sep 08, 2011 5:39 pm

Steven98 wrote:Apologise if this has been posted before but wanting to know ... Any advice welcome....

Ye didn't look too hard, did ye? Clicky.

Steven98

Re: Temperature Control?

Post by Steven98 » Thu Sep 08, 2011 7:07 pm

Ditch wrote:
Steven98 wrote:Apologise if this has been posted before but wanting to know ... Any advice welcome....

Ye didn't look too hard, did ye? Clicky.
I saw this but is that that they are too cold then?? i thought they were too warm?

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Ditch
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Re: Temperature Control?

Post by Ditch » Thu Sep 08, 2011 8:06 pm

Image No, mate. I like to brew my stuff quicker and, living in an old, Irish farm cottage, with eighteen inch thick stone walls, it takes something extra to get the temp's up in an empty room, even in the height of Summer.

Bit like your cellar then, really. Only, ye cellar's liable to be steadily cooler, year round.

Either way, both perfect examples of where 50 Watt fish tank heaters come into their own.

Just don't get suckered into buying 'bargain' ones from Hong Kong, on the Bay ~ we've covered this before too :wink: Go to a local pet shop / aquaria of some times standing and buy a solid, German make Image


Good heater takes the guess work out of ye brews better than any bloody Hydrometer :mrgreen:

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Re: Temperature Control?

Post by Stomach » Thu Sep 08, 2011 8:24 pm

Ditch wrote:Image No, mate. I like to brew my stuff quicker and, living in an old, Irish farm cottage, with eighteen inch thick stone walls, :
I had a feeling this was what you lived in! Middle of nowhere with great views? :D

Fermenting:-
FV 1 - Festival Spiced Winter Ale
FV 2 - Empty
FV 3 - Empty
FV 4 - Ditches Stout

Drinking:-
Keg 1 - Nothing

Conditioning:-

Bottles - Brewferm Winter Ale
Bottles - Brewferm Triple

Next
Work in progress
Old Tin of Coopers Cerveza
Couple of old tins of stuff to experiment with!

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Ditch
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Re: Temperature Control?

Post by Ditch » Thu Sep 08, 2011 8:32 pm

Stomach wrote: Middle of nowhere with great views? :D

Image Yes, mate. I'm so far from the road, most people wouldn't think to even try to go there, without they drove. And, when ye get there? F**k all there either! :mrgreen:

Six miles to 'town'. Nothing around me but open countryside. Dinny new Gard once asked me, when I was renewing my rifle license; " How do ye get to all ye hundreds of acres of permission for using this thing? "

With great delight, and no little self control, I just said: " I open my front door ..... :roll: "

Steven98

Re: Temperature Control?

Post by Steven98 » Fri Sep 09, 2011 10:40 am

Thanks!!!

I'm going to give it a go tonight!!

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Ditch
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Re: Temperature Control?

Post by Ditch » Fri Sep 09, 2011 2:16 pm

Good man, Steve. Watch yeself though. Remember to sanitise it first. Also, these modern yokes tend to have an external scale and setting knob on them. I set at 21 / 22 and trust to the factory calibration. I've never yet had one go hay wire on me. But, I'm sure someone will come along, wagging the big finger and saying ye should test it in a bucket of water first.

Yeah. What ever. Bloody Hydrometers next ....! :mrgreen:

Stomach
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Re: Temperature Control?

Post by Stomach » Fri Sep 09, 2011 3:43 pm

Ditch wrote:
Stomach wrote: Middle of nowhere with great views? :D

Image Yes, mate. I'm so far from the road, most people wouldn't think to even try to go there, without they drove. And, when ye get there? F**k all there either! :mrgreen:

Six miles to 'town'. Nothing around me but open countryside. Dinny new Gard once asked me, when I was renewing my rifle license; " How do ye get to all ye hundreds of acres of permission for using this thing? "

With great delight, and no little self control, I just said: " I open my front door ..... :roll: "
Haha superb! We are 12 miles from Aberystwyth in the Cambrian mountains. Pretty remote and when the lights go out, feck me its dark!! :mrgreen:

Fermenting:-
FV 1 - Festival Spiced Winter Ale
FV 2 - Empty
FV 3 - Empty
FV 4 - Ditches Stout

Drinking:-
Keg 1 - Nothing

Conditioning:-

Bottles - Brewferm Winter Ale
Bottles - Brewferm Triple

Next
Work in progress
Old Tin of Coopers Cerveza
Couple of old tins of stuff to experiment with!

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