priming?

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truemay

priming?

Post by truemay » Sat Jun 16, 2012 11:52 am

I'm off to keg my coopers Irish stout.It's been in the fv for 10 days and tastes excellent.So much so in fact I'm toying with the idea of not priming it but just injecting some gas in the barrel and serving it now.What you think

Geezah

Re: priming?

Post by Geezah » Sat Jun 16, 2012 2:35 pm

Thats exactly how I serve my coopers stout. No secondary, just gas it enough to serve.
As soon as its kegged i'm supping it, no need to let it mature imo.

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