Hi All.
Probably a pointless question, but I'd like to know if there's a reason that on my Coopers IPA kit it suggests 500g Dry Malt and 300g Dextrose/Sugar?
Why wouldn't they just say to use 800g Dry Malt?
Just wondering really!
Cheers.
Mix of Sugars - Coopers Kit
Re: Mix of Sugars - Coopers Kit
It is to encourage you to but a Coopers BKE 1 or BKE 2 pack which is a pre mixed DME/Dextrose mix.
Personaly, I would buy 1kg of Extra Light DME (Dried Malt Extract) & 1kg of brewing sugar.
Add 3/4 of the DME and 1/2 the sugar to the kit and save the excess for the next kit.
Personaly, I would buy 1kg of Extra Light DME (Dried Malt Extract) & 1kg of brewing sugar.
Add 3/4 of the DME and 1/2 the sugar to the kit and save the excess for the next kit.
Re: Mix of Sugars - Coopers Kit
I brewed this kit, I used 500g of hopped light DME and about 400g of dextrose. Brewed to 20L.
It turned out quite tasty, still working my way through it.
It turned out quite tasty, still working my way through it.