Hi everyone,
my daughter and her friends (students - need I say more?) have asked if i can make a Desperadoes (mexican lager with tequila) copy.
I thought I ought to ask for a bit of advice here before I tried anything, so anyone got any ideas on the following -
I'm thinking I'll need a fairly light lager kit, any suggestions?
I might also add a bit of lime to it, should I steep the rind of a couple of limes in water for a bit, or add the juice, or give it a miss?
Anyone ever addeed tequila to a brew? I assume it's done at bottling, although the Desperadoes label says "tequila flavour" so i assume they don't actually use the real thing.
Any information gratefully received.
thanks chaps
paul
Advice on Desperadoes copy
Re: Advice on Desperadoes copy
The coopers Cerveza kit made up with 750g of brewing sugar will give you the base lager, after its cleared and ready to bottle / keg I would add 1/3-1/2 a bottle of Stones Ginger Wine and 1/3 of a bottle of Gold tequilla.
You shouldn't be far off the mark with a recipe like that.
You shouldn't be far off the mark with a recipe like that.
Re: Advice on Desperadoes copy
If you intend to drink any yourself, wouldn't it be nicer with 1 x lager kit + 1 kg extra light or wheat dme, instead of sugar? You may decide to only mix tequila with (destroy) a part of the brew, so it'd be good to have the rest as a nice light post-work refresher!
Also, I wonder whether it'd be worth (flavour and price) putting some agave syrup in - maybe as the priming sugar?
Also, I wonder whether it'd be worth (flavour and price) putting some agave syrup in - maybe as the priming sugar?
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Re: Advice on Desperadoes copy
+1Geezah wrote:The coopers Cerveza kit made up with 750g of brewing sugar will give you the base lager, after its cleared and ready to bottle / keg I would add 1/3-1/2 a bottle of Stones Ginger Wine and 1/3 of a bottle of Gold tequilla.
You shouldn't be far off the mark with a recipe like that.
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Primary 2 : Nothing
Primary 3 : None
Secondary 1 : Empty
Secondary 1 : None
DJ(1) : Nowt
DJ(2) : N'otin....
In the Keg : Nada
Conditioning : Nowt
In the bottle : Cinnamonator TC, Apple Boost Cider, Apple & Strawberry Cider
Planning : AG #5 - Galaxy Pale (re-brew) / #6 - Alco-Brau (Special Brew Clone) / #7 Something belgian...
Projects : Mini-brew (12l brew length kit) nearly ready

Join the BrewChat - open minds and adults only

Re: Advice on Desperadoes copy
Haha, thanks Chivelegs.
probably good advice, but I did say they were students, so they might well have already tried this!
As for the sugar, I'd use malt extract instead of sugar anyway, but I was just worried that a few people have said the Mexican lager kits aren't very good.
Like the 1/3 bottle of tequila though!
paul
probably good advice, but I did say they were students, so they might well have already tried this!
As for the sugar, I'd use malt extract instead of sugar anyway, but I was just worried that a few people have said the Mexican lager kits aren't very good.
Like the 1/3 bottle of tequila though!
paul
Re: Advice on Desperadoes copy
TBH, I would use brewing sugar or Coopers brew enhancer 1 as you want a light and farily thin lager, DME will add too much malty body IMO.
Re: Advice on Desperadoes copy
Best advice I've seen given.Geezah wrote:The coopers Cerveza kit made up with 750g of brewing sugar will give you the base lager, after its cleared and ready to bottle / keg I would add 1/3-1/2 a bottle of Stones Ginger Wine and 1/3 of a bottle of Gold tequilla.
You shouldn't be far off the mark with a recipe like that.