First brew

Discuss making up beer kits - the simplest way to brew.
Newbrew1

First brew

Post by Newbrew1 » Tue Mar 05, 2013 7:24 pm

That's it finally got my brew on. Washed everything in hot water first,then sanitized with star san pitched yeast when temp was 22 degrees and then put fv in spare room temp stayed constant at 22 in the fv will this be ok or should I put heat belt on the fv

crafty john

Re: First brew

Post by crafty john » Tue Mar 05, 2013 7:56 pm

What are you brewing, Lager/ Beer? For an ale 20c is perfect.

Newbrew1

Re: First brew

Post by Newbrew1 » Tue Mar 05, 2013 8:00 pm

Coopers lager which came with the DIY kit

crafty john

Re: First brew

Post by crafty john » Tue Mar 05, 2013 8:13 pm

Is it a true lager yeast? what do the instructions say?

Newbrew1

Re: First brew

Post by Newbrew1 » Tue Mar 05, 2013 8:39 pm

No it's just the yeast which is under the green lid have heard this is a mix of lager and ale yeast not sure if that's true

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Ditch
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Re: First brew

Post by Ditch » Tue Mar 05, 2013 9:18 pm

crafty john wrote:Is it a true lager yeast?
FFS, John; The guy's using a Heat Belt .....

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Monkeybrew
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Re: First brew

Post by Monkeybrew » Tue Mar 05, 2013 9:30 pm

Newbrew1 wrote:No it's just the yeast which is under the green lid have heard this is a mix of lager and ale yeast not sure if that's true
Hi Matey

Welcome to JBK :D

If it is the Original Series Lager, then it is just the Coopers Ale strain of yeast.

I have read that the Coopers ale yeast can be fermented as low as 16C, so 16C-20C would be better. But as this is your first brew I wouldn't worry too much, just try not to cook it with the heatbelt!

I brewed the Coopers OS Lager as my 5th ever brew in Feb 2011 and didn't even spare a thought about temperature and it turned out pretty good IIRC.

Here is a good link that explains what yeasts come with all of the different Coopers kits. It may be of use to you with future brews.

http://www.coopers.com.au/the-brewers-g ... #post11826

MB
FV:


Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%

On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%

Newbrew1

Re: First brew

Post by Newbrew1 » Tue Mar 05, 2013 9:37 pm

Thanks very much for the info on yeast did put the heat belt on at 5pm but just turned it off as noticed the temp crept up in the fv to 24

Newbrew1

Re: First brew

Post by Newbrew1 » Tue Mar 05, 2013 9:41 pm

I put the heat belt on because the instructions under the lid stated brew temp between 21 and 27 but after reading some of the forums decided to take off

Newbrew1

Re: First brew

Post by Newbrew1 » Tue Mar 05, 2013 9:44 pm

The temp drops to about 18 at night will this still be ok

ivanmalley

Re: First brew

Post by ivanmalley » Tue Mar 05, 2013 9:51 pm

18 degrees is fine but constant fluctuations are to be avoided.

Best to start at 18 and keep there than 20 then 18 back to 20 etc

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Ditch
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Re: First brew

Post by Ditch » Tue Mar 05, 2013 10:18 pm

Newbrew1 wrote:I put the heat belt ..... but after reading some of the forums decided to take off
=D> Good man! Keep it up and ye'll doubtlessly learn fast and do well Image

Newbrew1

Re: First brew

Post by Newbrew1 » Tue Mar 05, 2013 11:00 pm

Cheers lads will let you all know how it turns out beer or drain fluid

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Monkeybrew
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Posts: 4104
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Re: First brew

Post by Monkeybrew » Tue Mar 05, 2013 11:16 pm

Newbrew1 wrote:Cheers lads will let you all know how it turns out beer or drain fluid
The most important thing to do now is to start thinking of brew #2 :beer:

MB
FV:


Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%

On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%

cellone

Re: First brew

Post by cellone » Wed Mar 06, 2013 1:10 am

Newbrew1 wrote:Cheers lads will let you all know how it turns out beer or drain fluid
Odds are it will be drinkable, meaning it works and doesn't taste rank. As MB posted start thinking about the next one.

What do you want to brew?

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