I have been given a can of 25 year old Caxton stout wort
If I get a new yeast do you think it would work ?? Worth a try I suppose
Old wort
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Monkeybrew
- Telling everyone Your My Best Mate
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- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: Old wort
I think that you may be pushing the boundaries somewhat after 25 year's.
Personally I wouldn't risk it, because who knows what the plating is like inside the tin.
MB
Personally I wouldn't risk it, because who knows what the plating is like inside the tin.
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
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Mackamaple
Re: Old wort
Just to let you know the 25 year old wort has produced an amazing result !! It's delicious
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WalesAles
- Falling off the Barstool
- Posts: 3914
- Joined: Thu Jan 24, 2013 11:07 pm
- Location: South Wales UK.
Re: Old wort
Macka,
Email Caxtons to change their sell-by dates.
WA
Email Caxtons to change their sell-by dates.
WA
Re: Old wort
Your drinking it alreadyMackamaple wrote:Just to let you know the 25 year old wort has produced an amazing result !! It's delicious
FV1 AG#95 Farwell Freddy
FV2
FV3
FV4
Litres Brewed in :
2013 - 655
2014 - 719
2015 - 726
2016 - 74
Started BIAB 11/02/2013
FV2
FV3
FV4
Litres Brewed in :
2013 - 655
2014 - 719
2015 - 726
2016 - 74
Started BIAB 11/02/2013