My last try at this Kit was Vinegar! So lets try again!

20Lt Brew
1 can Coopers English Bitter
1Kg Medium Spraymalt
250gr Amber Malt & 250gr Crystal Malt steeped 24hrs in 3Lts water
48gr Amarillo Hops 5 min boil in 2Lts water (there was only 48gr in the bag and I didn`t want to open another bag)!
Yeast in @ 22deg
OG 1042
Smells Bloody Lovely Mun!

WA