Cock Ale.........

Discuss making up beer kits - the simplest way to brew.
WalesAles
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Location: South Wales UK.

Cock Ale.........

Post by WalesAles » Sat Sep 27, 2014 2:34 pm

Hello Boys and Girls,
Ditch has been goading me for weeks to make this Brew, So, being the Founder of the ELC, I made the Brew! :D #-o

http://www.beerandbrewer.com/_blog/Maga ... /Cock_Ale/

Made The Brew on Thurs 25/9/14

1 Can Coopers Real Ale
1 Jar Golden Syrup
500Gr Med Spraymalt
20,1Gr Chinook Leaf, 20.2Gr Sylva leaf bunged on top of Beer
1 pack kit Yeast and 1 rehydrated pack of Munich Yeast
SG @ 22deg 1042
Made the marinade Thurs evening

Half a cooked Chicken
Crush the meat and bones (lot of marrow in them there bones) :D
7 Cloves
500Gr Raisins crushed
1 1/2 Lts Dry white Wine
BIG shake of Nutmeg
Cover with clingfilm and put in Fridge for 24 Hrs
The marinade was too cold coming out of the fridge to go in the Brew, so I left it overnight to come up to room temp, just put it in now!
Checked the SG and it is 1010 already! I thought it would have gone up after putting the wine in there!
The taste from the sample jar is Bloody Lovely Mun! :D
Leave it for 2 weeks now!

WA

Rookie
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Re: Cock Ale.........

Post by Rookie » Sat Sep 27, 2014 4:07 pm

Did you check between the drumsticks to be sure it wasn't a hen? :)
I'm just here for the beer.

MartyMcFly

Re: Cock Ale.........

Post by MartyMcFly » Sat Sep 27, 2014 5:00 pm

Cock Ale? :shock:

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Monkeybrew
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Re: Cock Ale.........

Post by Monkeybrew » Sat Sep 27, 2014 5:57 pm

Bloody he'll Mun, you've finally cracked, too much WA TC I reckon!!

Why did you think that the wine would raise the SG? It's probably thinner than water you COCK :wink:

Cheers

MB
FV:


Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%

On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%

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Monkeybrew
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Location: Essex

Re: Cock Ale.........

Post by Monkeybrew » Sat Sep 27, 2014 6:00 pm

Just realised that my 3000th post was on a thread for COCK Ale! #-o
FV:


Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%

On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%

Hopping_Mad

Re: Cock Ale.........

Post by Hopping_Mad » Sat Sep 27, 2014 10:10 pm

Chicken flavoured beer! :shock:

He's bound to tell us "It tastes bloody lovely, mun!" He tells us that with even his most, er, 'unusual' efforts! :roll:

MartyMcFly

Re: Cock Ale.........

Post by MartyMcFly » Sat Sep 27, 2014 11:53 pm

But the question is, does it taste of cock?

WalesAles
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Location: South Wales UK.

Re: Cock Ale.........

Post by WalesAles » Sun Sep 28, 2014 6:31 am

Hopping_Mad wrote:Chicken flavoured beer! :shock:

He's bound to tell us "It tastes bloody lovely, mun!" He tells us that with even his most, er, 'unusual' efforts! :roll:
HM,
I`ve already said that in the First Post! :D
Remember the Sample Jar? #-o

WA

Hopping_Mad

Re: Cock Ale.........

Post by Hopping_Mad » Sun Sep 28, 2014 10:03 am

So the sample jar tastes good!

Do you think it will improve with conditioning, like game would with hanging? :lol:

WalesAles
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Location: South Wales UK.

Re: Cock Ale.........

Post by WalesAles » Sun Sep 28, 2014 1:38 pm

Monkeybrew wrote:Bloody he'll Mun, you've finally cracked, too much WA TC I reckon!!

Why did you think that the wine would raise the SG? It's probably thinner than water you COCK :wink:

Cheers

MB
MB,
No need for Fowl language! :D

WA

WalesAles
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Location: South Wales UK.

Re: Cock Ale.........

Post by WalesAles » Tue Sep 30, 2014 9:38 pm

Pics as proof....... :D #-o

Chicken Bones crushed, Mmmmm look at the Marrow!
http://i733.photobucket.com/albums/ww33 ... 3eac9b.jpg

Marinade....
http://i733.photobucket.com/albums/ww33 ... 693a66.jpg

Hops floating about!
Image
Bloody blurred pic, my 2 different TCs in background! #-o

WA

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Monkeybrew
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Location: Essex

Re: Cock Ale.........

Post by Monkeybrew » Sun Oct 05, 2014 1:58 pm

Saw this in Tesco this morning and thought of you WA!

Maybe you could dry cock with it??

Image

Cheers

MB
FV:


Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%

On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%

MartyMcFly

Re: Cock Ale.........

Post by MartyMcFly » Sun Oct 05, 2014 9:40 pm

What's it smell like, WA?

We need an update!

neilmcca

Re: Cock Ale.........

Post by neilmcca » Mon Oct 06, 2014 12:04 pm

MartyMcFly wrote:What's it smell like, WA?
May have a (not so ) subtle hint of cheese [-X

timbo41
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Re: Cock Ale.........

Post by timbo41 » Mon Oct 06, 2014 6:01 pm

Oh man there is just something so wrong about this idea. :shock:
Its a bit like winkles to me( pun almost intended). Who first had the idea of picking them out of their shell and eating them. They look like snot after you've been working in a spray shop
Or that poisonous japanese fish. Um yum oh he's dead wonder what bit killed him. Let's cut this bit out and try again. No he's dead as well.....let's cut this bit out next!!!!! Lunacy :D
But you can't help but read!!!!
Just like trying new ideas!

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