Only Me!
Just made a Wherry so I thought I`d use up some of my Massive, Gargantuan Hop stocks!


Wherry to 20Lts
2 Can Kit
500Gr Med Spraymalt
5 Min boil of Hops
34.9Gr Ahtanum
26.6Gr Summit
25.2Gr Sylva
Yeast in @ 22deg
SG @ 22deg 1054
The taste from the sample jar was absolute Sh!te!





The whole house is still smelling of Hops 3 Hours later!


WA