Muntons continental lager
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conn15
Muntons continental lager
Had this in my FV for two weeks and my gravity won't drop to less than 1014. Can anyone recommend what to do. It's been at a constant 20c for the whole time. When I draw some there are still bubbles in the sample.
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Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: Muntons continental lager
conn15 wrote:Had this in my FV for two weeks and my gravity won't drop to less than 1014. Can anyone recommend what to do. It's been at a constant 20c for the whole time. When I draw some there are still bubbles in the sample.
What was your OG?
What fermentables did you add?
It may be done.
Cheers
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
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cellone
Re: Muntons continental lager
Give it another week. If there's no change then get bottling. I have bottled at 1.022 before. You just need to be sure it's finished fermenting.