Well folk I am down to my last 15, 500ml bottles of Wherry.
I've drank it so quickly as I kept forgetting what the last one tasted like.
It's been outside in the cold for a fair bit, still 'hazy'? But tastes just fine.
Today I bottled my second Woodfords, the Nelson.
This time I used mainly all Sol 330ml bottles.
I much prefer that size as sometimes I fancy a drop more but not a 500ml drop.
Tasting the last bit out the fermenter and I'm not sure I'll like it as much as the Wherry but we shall see.
Same issue with caps as last time, being able to twist some by hand.
The variations of the problems are many, but I got there, I think.