Just going to make one up in the next few days, I like my beer a little hopp :)ier in taste, whats a good hop to add, how much and if I use dried malt instead of sugar , which one and how much
Thanks All
I have vague recollections of brewing this kit maybe eight or nine years ago and my memory tells me it was an Australian's idea of how English bitter should taste rather than an example of an authentic English bitter. It certainly needed extra hops so alexlark's suggestion will hopefully improve the brew.