I made this kit 18/6/22
UK Brew Bitter to 20lts.
1 can kit,
1Kg med spraymalt
SG1040
Dry Hopped with 50gr Simcoe pellets and 50gr Summit pellets day 8,
Hops out 1/7/22
Bottled 5/7/22
FG1010.
Batch primed 50gr white sugar, the destructions said 100gr sugar (never gone that much before).
The beer smells and tastes BLM.
The pint pours lovely, but with a 15mm head, tiny, tiny, bubbles up the glass right to the last mouthful.
The beer is super clear, the pint glass is rinsed out 3 times before pouring, no nucleation points
in the glass. The head subsides to about 4mm after a few minutes but the tiny, tiny bubbles are
always there pissing me off!
![d'oh! #-o](./images/smilies/eusa_doh.gif)
![Very Happy :D](./images/smilies/icon_biggrin.gif)
WA