Substitute cider in recipe

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Rookie
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Substitute cider in recipe

Post by Rookie » Mon Sep 13, 2021 3:32 pm

Last night my wife substituted some of my hard cider instead of the normal cheap wine in a chicken scarpariella recipe. It was WAY better.
I'm just here for the beer.

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MashBag
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Re: Substitute cider in recipe

Post by MashBag » Tue Sep 14, 2021 7:39 am

I am a qualified winemaker.
I have seen the list of permissable additives for commercial wine, so I am not at all surprised.

Just goggled the recipe.. Sounds v nice.

Might have a go..

Rookie
Falling off the Barstool
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Re: Substitute cider in recipe

Post by Rookie » Tue Sep 14, 2021 4:10 pm

MashBag wrote:
Tue Sep 14, 2021 7:39 am
I am a qualified winemaker.
I have seen the list of permissable additives for commercial wine, so I am not at all surprised.

Just goggled the recipe.. Sounds v nice.

Might have a go..
It is nice, you'll like it.
I'm just here for the beer.

Rookie
Falling off the Barstool
Posts: 3165
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Re: Substitute cider in recipe

Post by Rookie » Fri Oct 01, 2021 3:27 pm

I just capped a 1.25 gallon batch of this for my wife to use exclusively in recipes. 12 bottles for cooking and two for drinking.
I'm just here for the beer.

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MashBag
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Re: Substitute cider in recipe

Post by MashBag » Sat Oct 02, 2021 6:52 am

Way to go. Have you got another batch on?

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MashBag
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Re: Substitute cider in recipe

Post by MashBag » Sat Oct 02, 2021 6:58 am

Rookie wrote:
Fri Oct 01, 2021 3:27 pm
I just capped a 1.25 gallon batch of this
I normally make still white wine from apples. "Capped"
Crown capped.
Ooo.
Fizzy.
Fizzy bottles of cider or apple champagne.

Rookie
Falling off the Barstool
Posts: 3165
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Re: Substitute cider in recipe

Post by Rookie » Sat Oct 02, 2021 3:50 pm

MashBag wrote:
Sat Oct 02, 2021 6:52 am
Way to go. Have you got another batch on?
A pale ale is planned for Monday.
I'm just here for the beer.

Rookie
Falling off the Barstool
Posts: 3165
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Re: Substitute cider in recipe

Post by Rookie » Sat Oct 02, 2021 3:51 pm

MashBag wrote:
Sat Oct 02, 2021 6:58 am
Rookie wrote:
Fri Oct 01, 2021 3:27 pm
I just capped a 1.25 gallon batch of this
I normally make still white wine from apples. "Capped"
Crown capped.
Ooo.
Fizzy.
Fizzy bottles of cider or apple champagne.
Probably should have said bottled and capped.
I'm just here for the beer.

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