Hi All
Done the wine and beer thing recently with good results, can anyone recommend a nice dry/scrumpy style (cloudy maybe) cider kit?
JD
A nice dry/scrumpy style cider
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- Piss Artist
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Re: A nice dry/scrumpy style cider
Look up turbo cider. 23l supermarket apple juice. 1 litre of strong tea made with 4 bags. Tablespoon of tomato purée as nutrient. Yeast of your choice. Some add honey, some add sugar. The world is your oyster.
Fermenting: Wilkos Cider
Drinking: Wilkos Hoppy Copper (very nice)
Drinking: Wilkos Hoppy Copper (very nice)
- Pinto
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Re: A nice dry/scrumpy style cider
If you're after a scrumpy style dry cider, you might want to shred a few bramley cookers and add them to the FV. When fermented out, just bottle without priming sugar for a flat cider.
Primary 1: Nonthing
Primary 2 : Nothing
Primary 3 : None
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Secondary 1 : None
DJ(1) : Nowt
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In the Keg : Nada
Conditioning : Nowt
In the bottle : Cinnamonator TC, Apple Boost Cider, Apple & Strawberry Cider
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Primary 2 : Nothing
Primary 3 : None
Secondary 1 : Empty
Secondary 1 : None
DJ(1) : Nowt
DJ(2) : N'otin....
In the Keg : Nada
Conditioning : Nowt
In the bottle : Cinnamonator TC, Apple Boost Cider, Apple & Strawberry Cider
Planning : AG #5 - Galaxy Pale (re-brew) / #6 - Alco-Brau (Special Brew Clone) / #7 Something belgian...
Projects : Mini-brew (12l brew length kit) nearly ready

Join the BrewChat - open minds and adults only

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- Under the Table
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Re: A nice dry/scrumpy style cider
For a proper scrumpy you need to get a secondary malolactic ferment. Culture up some yeast from the dregs of a bottle of Old Rosie. After the normal yeast ferment, leave it to do the malolactic thing for a few months.
Can't stand the stuff myself, prefer a clean cider.
Some wine yeasts give a slightly funky scrumpyish edge without all the malolactic bother - try Gervin D. It's not the same, but it's better than nowt.
Can't stand the stuff myself, prefer a clean cider.
Some wine yeasts give a slightly funky scrumpyish edge without all the malolactic bother - try Gervin D. It's not the same, but it's better than nowt.
- Pinto
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Re: A nice dry/scrumpy style cider
agreed 110%oldbloke wrote:Can't stand the stuff myself, prefer a clean cider.

Primary 1: Nonthing
Primary 2 : Nothing
Primary 3 : None
Secondary 1 : Empty
Secondary 1 : None
DJ(1) : Nowt
DJ(2) : N'otin....
In the Keg : Nada
Conditioning : Nowt
In the bottle : Cinnamonator TC, Apple Boost Cider, Apple & Strawberry Cider
Planning : AG #5 - Galaxy Pale (re-brew) / #6 - Alco-Brau (Special Brew Clone) / #7 Something belgian...
Projects : Mini-brew (12l brew length kit) nearly ready
Join the BrewChat - open minds and adults only
- Click here
Primary 2 : Nothing
Primary 3 : None
Secondary 1 : Empty
Secondary 1 : None
DJ(1) : Nowt
DJ(2) : N'otin....
In the Keg : Nada
Conditioning : Nowt
In the bottle : Cinnamonator TC, Apple Boost Cider, Apple & Strawberry Cider
Planning : AG #5 - Galaxy Pale (re-brew) / #6 - Alco-Brau (Special Brew Clone) / #7 Something belgian...
Projects : Mini-brew (12l brew length kit) nearly ready

Join the BrewChat - open minds and adults only

- jmc
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Re: A nice dry/scrumpy style cider
It takes all sortsPinto wrote:agreed 110%oldbloke wrote:Can't stand the stuff myself, prefer a clean cider.

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Re: A nice dry/scrumpy style cider
Grew up in Zummerzet. You get quite bored with straight-from-the-farm stuff fairly quickly. A lot of its rubbish. Strength is no substitute for flavour, and I can do without the hangoversjmc wrote:It takes all sortsPinto wrote:agreed 110%oldbloke wrote:Can't stand the stuff myself, prefer a clean cider.
Re: A nice dry/scrumpy style cider
Grew up there, left, came back twenty years later. I have to agree. Generally I hold to the opinion that a cloudy cider has not been made with sufficient care. The reason so many teenagers used to drink cider so cloudy that you couldn't see the other side of the glass was because it was cheap because no other bugger would drink it. We used to pick it up by the demi-john from local farms and I reckon the demi-john was probably worth more than the contents.oldbloke wrote:Grew up in Zummerzet. You get quite bored with straight-from-the-farm stuff fairly quickly. A lot of its rubbish. Strength is no substitute for flavour, and I can do without the hangovers
James