

6 litres of Tesco value apple juice,half bottle Lowicz raspberry syrup,3 tea bags brewed with 8 grms cascade hops and champagne yeast added.5 litres juice started with a litre added after 5 days.
OG was 1.056, tested at 1.004 and stable at 1.002 for over a week(2 tests), batch primed for 2.1 of carbonation. Has taken 18 days in all,
Tasted really quite nice and brilliantly clear as well. Looking foeward to a try once carbed up and kept for a while.
