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12 litres of Lidl Apple Juice
6 Litres of Lidl Still water
800 grams of Lidl Frozen Blueberries
2 cartons of Lidl Cranberry Juice
1 Tumbler of blueberry Gin or normal gin
Bread Yeast/ Any Wilko’s cider yeast
How to make:
Empty all the Apple juice into your 30 litre container top of with the Still water and the blueberries and 1 tumbler of Blueberry Gin.
Then add the yeast and put the lid on with Airlock
The Gin will help eat the sugars up quicker and make it a good strong Cider.
I’m talking 15 to 20% cider not for the faint hearted but you can weaken it down with more water.
Once it stops bubbling move to secondary container with the lid and airlock and leave for another 2 weeks
Once done you can drink it straight from secondary container or you can bottle it
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