Ushers stout 1883 8 11 08

[oblivious]

Hi all

I brewed this last night the next old beer that should be ready as the London porter runs out. Its another of Durden park beers and one the I believe was very successful for Beer blokes brewery

Ushers stout 1883



Recipe Specifics
----------------

Batch Size (L): 22.00
Total Grain (kg): 5.68
Anticipated OG: 1.054
Anticipated SRM: 43.4
Anticipated IBU: 73.3
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name
-----------------------------------------------------------------------------
52.8 3.00 kg. Pale Malt(2-row)
19.4 1.10 kg. Munich Malt
9.7 0.55 kg. Black Patent Malt
6.1 0.34 kg. Amber Malt
6.1 0.34 kg. Brown Malt
6.1 0.34 kg. Crystal 55L


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
110.00 g. Fuggle Whole 5.00 73.3 60 min.


Yeast Nottingham
-----

[wetdog]

That's a high IBU. what gravity are you looking for?

[oblivious]

1.054, yep lots of hops but it need a few months to age

[SiHoltye]

Fabbo, well done you
I feel guilty 'cos my 1850 ran out long ago and I've not done another DP recipe since 'Spect this'll be a cracker.

[prodigal2]

Nice one Ob
I keep saying I will do a DP recipe, and then usualy get distracted at the final furlong, and do something else

[oblivious]

Thanks lads

The Nottingham had not taken off last night, so I pitched some S-04 just to be sure

[Gurgeh]

Nicely done Ob, I've got a crate of that crafty Stoat reserved for me by BB himself. I had a taster recently and OMG - it's THE most complex, chewy beer ever. you'll be quiet when you drink it, I reckon.

I can't decide if it's my next brew, or the one after...

So is that SO4 making it crawl out the FV yet?

[oblivious]

So is that SO4 making it crawl out the FV yet?

Fermentation has kicked of, so not yet, hopefully not to much

[oblivious]

Kegged this up Saturday night, looking forward to it when its ready. F.G. was 1.017 coming in at around 5%