Roggenbier 29 1 09

[oblivious]

Hi all brewed this last night

It should be interested to see on how it compares with the classic Hefe, sorry no pic's

Roggenbier


Batch Size (L): 22.50
Total Grain (kg): 5.90
Anticipated OG: 1.052
Anticipated SRM: 14.2
Anticipated IBU: 15.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes




% Amount Name
-----------------------------------------------------------------------------
43.4 2.56 kg. Rye Malt
26.1 1.54 kg. Munich Malt
22.6 1.33 kg. Pale Malt(2-row)
7.0 0.41 kg. CaraMunich 40
0.9 0.06 kg. Carafa Special



Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
25.00 g. Fuggle Whole 4.60 15.1 60 min.


Yeast
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WLP300