Thinking Bitter?

[fivetide]

I'm on the verge of kicking off my first brew in a while.

Let me know what you think? (more details on my blog)

Thinking Bitter
Style: English Ale
Batch Size: 25.50 L
Boil Volume: 36 L
Boil Time: 90 min
Brewhouse Efficiency: 75.0 %

Ingredients
3.75Kg Pale Malt (2 Row) UK (5.9 EBC) 92.4%
100g Crystal Malt 40L (78.8 EBC) 2.5%
100g Torrified Wheat (3.3 EBC) 2.5%
60g MunichMalt (17.7 EBC) 1.5%
50g Roasted Barley (591 EBC) 1.2%
Protofloc Tablet (15 min)
1 Pkgs S-04

Hop profile
Fuggles, 4.5%AA, 50g at 90 min
WGV, 6%AA, 25g at 15 min
East Kent Goldings, 40g at flame out

[coatesg]

Sounds good - you're gonna get a lovely Goldings finish from those late hops I'd maybe take the IBUs down a few, but that's just personal preference for a session bitter - you're within the 1:1 BU:GU ratio already so it shouldn't be over hopped.

[fivetide]

Thanks. All done now bar the shouting anyway - just chilling. Smells good (doesn't it always though!)