I`m looking for Brown Ale recipe.

[arkadiuszmakarenko]

Can anyone help me with this subject?

So far I used to brew brown ale like this
Pale malt 3,360 g
Crystal malt 550g
chocolate malt 30g
Hops:
Challanger 12g
Brambling Cross 20g.
But I would like to try something new.

[Carpking]

Try playing around with hops or bung in some golden syrup to the boil, or a different yeast. There will be some recipes if you use the search. Good luck and keep us posted.


Found this:

3.5kg Pale
0.25kg Crystal
0.1kg Chocolate
0.5kg soft dark brown sugar
60g fuggles

and...

18.9 litre brew length
4Kg Pale Malt
57g Crystal malt
57g Chocolate malt
28g Black Malt

23g Target 60 min Boil
14g East kent Goldinsa 15 Min boil

[arkadiuszmakarenko]

Try playing around with hops or bung in some golden syrup to the boil, or a different yeast. There will be some recipes if you use the search.

That`s the problem you sometimes use brand name to brew clone beer, for me it doesn`t mean anything. I`m going to try that recepie with fuggles.

EDIT: Did you say Golden syrop... sounds nice!

[arkadiuszmakarenko]

I`ve just finished this

Brown Ale
---------
Brewer: BOCTOK Brewery
Style: Northern English Brown Ale
Batch: 20.00 LAll Grain

Characteristics
---------------
Recipe Gravity: 1.051 OG
Recipe Bitterness: 30 IBU
Recipe Color: 19° SRM
Estimated FG: 1.013
Alcohol by Volume: 5.0%
Alcohol by Weight: 3.9%

Ingredients
-----------
British chocolate malt 0.10 kg, Grain, Mashed
British crystal 135-165L 0.25 kg, Grain, Mashed
Golden Syrop 0.42 kg, Grain, Other
Maris Otter Malt 3.50 kg, Grain, Mashed

Sladek 52.00 g, Pellet, 60 minutes

Wyeast 1028 London Ale 1.00 unit, Yeast,

Notes
-----
Recipe Notes:
Single step infusion at 66*C - 70 minutes.


Batch Notes:

[Carpking]

Looks good to me.
Out of interest i have just been using Wyeast 1028 which i split into a few brews with excellent results. Good luck with that.

[clogwog]

This is my latest Brown Ale.
Not too heavy, a touch of sweetness, but nicely balanced by gentle bitterness / roastiness.

Batch Size: 22.00 L
Boil Size: 30.00 L
OG: 1.052 FG 1.010
Estimated Color: 34.9 EBC
Estimated IBU: 30.3 IBU

4200.00 gm Pale Ale (5.9 EBC) Grain 84.34 %
250.00 gm Crystal Medium (145.0 EBC) Grain 5.02 %
200.00 gm Wheat (4.0 EBC) Grain 4.02 %
100.00 gm Amber (100.0 EBC) Grain 2.01 %
100.00 gm Carared (43.0 EBC) Grain 2.01 %
80.00 gm Chocolate (1200.0 EBC) Grain 1.61 %
50.00 gm Caraaroma (390.0 EBC) Grain 1.00 %
20.00 gm Northern Brewer [6.60 %] (60 min) Hops 14.9 IBU
35.00 gm First Gold [7.90 %] (15 min) Hops 15.4 IBU
25.00 gm First Gold [7.90 %] (0 min) Hops -
1 Pkgs Wyeast 1469 Starter

Mashed 66.3ºC for 1 hour.