Dandelion beer

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silkyuk9

Dandelion beer

Post by silkyuk9 » Sat May 23, 2009 7:58 pm

im thinking about adding some young dandelion leaves to my next batch of homebrew.

Im going to buy a basic tin of youngs bitter, but before i add the tin to the 40 pints of sugary water i want to add the leaves.

how do you think and what quantity should i use??

Im thinkning of just boiling the leaves and putting the 'stock' into my barrel. I do not want to over do the leaves, so really how many lbs should i add.

any thoughts anyone??

Jerry Cornelius

Re: Dandelion beer

Post by Jerry Cornelius » Sun May 24, 2009 11:18 pm

I suppose you have to ask why? :roll:

What do you expect to add to the taste of the beer? Do you know what they taste like?

Try boiling x lb in y pints of water and taste it. If you like it :wink: , add a determined amount to the barrel and see what it comes out like.

The next time add more/less to taste? :mrgreen:

Billy Hunt

Re: Dandelion beer

Post by Billy Hunt » Mon May 25, 2009 1:29 am

It'll make you pee the bed.

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