all munich?

[Deebee]

inspired by the all munich ipa i thought i would like to try an all munich brew.↲Not sure on amounts as yet but it will be likely around 4000 munich them 250 each of crystal and wheat.↲I an awaiting some centennial and aroura. Never used the latter before and wonder if these can be used in combination or whether i should quick to cascade and centennial together. It will be a 20 litre brew. Thanks for the help as always:)

[oblivious]

Hi

Here mine I did last year, it turned out very nice

Munich IPA

Recipe Specifics
----------------

Batch Size (L): 21.00
Total Grain (kg): 6.71
Anticipated OG: 1.065
Anticipated SRM: 14.9
Anticipated IBU: 105
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
------------------------------------------------
93.5 6.28 kg. Munich Malt
6.5 0.43 kg. Dark candi syrup 1.032 80



Hops

Amount Name Form Alpha IBU Boil Time
--------------------------------
120.00 g. Challenger uk Whole 6.5 99 60 min.
50.00 g. Goldings - E.K. Whole 4.75 6.1 10 min.


Yeast
-----

White Labs WLP023 Burton Ale

[Rookie]

inspired by the all munich ipa i thought i would like to try an all munich brew.↲Not sure on amounts as yet but it will be likely around 4000 munich them 250 each of crystal and wheat.↲I an awaiting some centennial and aroura. Never used the latter before and wonder if these can be used in combination or whether i should quick to cascade and centennial together. It will be a 20 litre brew. Thanks for the help as always:)

How about 500 of crystal wheat?
I have a dunkle wheat planned for may or june and am going to use some crystal wheat and some chocolate wheat.