There will be some Water correction with CRS and Burtonisation crystals added!
Brew Date: 13/08/2010
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 10 lbs. 9.3 oz 4800 grams 88.9%
Munich Malt 20 EBC 0 lbs. 7.0 oz 200 grams 3.7%
Amber Malt 60 EBC 0 lbs. 7.0 oz 200 grams 3.7%
Roasted Barley 1350 EBC 0 lbs. 3.5 oz 100 grams 1.9%
Torrefied Wheat 4 EBC 0 lbs. 3.5 oz 100 grams 1.9%
Hop Variety Type Alpha Time lb: oz grams Ratio
Northdown Whole 8.3 % 80 mins 0 lbs. 0.7 oz 20 grams 36%
Challenger Whole 7.6 % 60 mins 0 lbs. 0.8 oz 23 grams 35.9%
Northdown Whole 8.3 % 40 mins 0 lbs. 0.4 oz 10 grams 15%
Northdown Whole 8.3 % 15 mins 0 lbs. 0.4 oz 10 grams 8.5%
Golding Whole 5.7 % 5 mins 0 lbs. 0.7 oz 20 grams 4.7%
Final Volume: 24 Litres
Original Gravity: 1.050
Final Gravity: 1.012
Alcohol Content: 5% ABV
Total Liquor: 34.8 Litres
Mash Liquor: 13.5 Litres
Mash Efficiency: 75 %
Bitterness: 46 EBU
Colour: 55 EBC
These are all target values but none of my beers have been repeated yet, as I still striving for perfection! Any and all comments greatfully received......