4kg bairds malt
30grams back malt
northern brewer 35grams 60minutes
celeia 20grams 20minutes
celeia 30grams 10minutes
celeia 50grams 5minutes
northern brewer 20grams 5minutes
nottingham yeast ferment as cold as i can get.
smells good what do you guys think?
brewed this last night!
- trucker5774
- Falling off the Barstool
- Posts: 3193
- Joined: Sun May 17, 2009 12:20 pm
- Location: North Devon
Re: brewed this last night!
I wish I could say "that's going to be a cracker" but I've never used those hops. Looks like a well proportioned schedule and it's hard to make bad beer...............keep us posted 

John
Drinking/Already drunk........ Trucker's Anti-Freeze (Turbo Cider), Truckers Delight, Night Trucker, Rose wine, Truckers Hitch, Truckers Revenge, Trucker's Lay-by, Trucker's Trailer, Flower Truck, Trucker's Gearshift, Trucker's Horn, Truck Crash, Fixby Gold!
Conditioning... Doing what? Get it down your neck! ........
FV 1............
FV 2............
FV 3............
Next Brews..... Trucker's Jack Knife
Drinking/Already drunk........ Trucker's Anti-Freeze (Turbo Cider), Truckers Delight, Night Trucker, Rose wine, Truckers Hitch, Truckers Revenge, Trucker's Lay-by, Trucker's Trailer, Flower Truck, Trucker's Gearshift, Trucker's Horn, Truck Crash, Fixby Gold!
Conditioning... Doing what? Get it down your neck! ........
FV 1............
FV 2............
FV 3............
Next Brews..... Trucker's Jack Knife
Re: brewed this last night!
Never tried Celeia hops before but I believe they are related to Aurora. Made a nice summer ale with them recently - Click here! They weren't that strong tasting for a high alpha hop, but maybe I didn't use enough of them. You're gonna notice these though with 100g of late addition. Let us know how it turns out.
Re: brewed this last night!
now this is weird. just tried a bottle of this i know it aint been long. it tastes just like lager? no cloying taste of malt or very hardly any hop presence? and it tastes slightly like stella artois. even the missus said it tastes nice like a lager. very strange. maybe its becuase i am use to making beers 4-5% plus. this was brewed @ 15oc for a week maybe it could be low temp to ?