Late hopped bitter - owt wrong with this?

[Skittlebrau]

Infantile Disorder
Special/Best/Premium Bitter

Recipe Specs
----------------
Batch Size (L): 25.0
Total Grain (kg): 4.344
Total Hops (g): 69.00
Original Gravity (OG): 1.041 (°P): 10.2
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 3.81 %
Colour (SRM): 14.0 (EBC): 27.5
Bitterness (IBU): 33.5 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
3.430 kg Low Colour Maris Otter Malt (78.97%)
0.489 kg Carared (11.26%)
0.327 kg Wheat Malt (7.52%)
0.098 kg Carafa Special III Malt (2.25%)

Hop Bill
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19.0 g Cascade Leaf (7.9% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
10.0 g Columbus Leaf (16.5% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
20.0 g Cascade Leaf (7.9% Alpha) @ 60 Minutes (Aroma) (0.8 g/L)
20.0 g Columbus Leaf (16.5% Alpha) @ 60 Minutes (Aroma) (0.8 g/L)

Misc Bill
----------------

Single step Infusion at 64°C for 90 Minutes.
Fermented at 18°C with


Recipe Generated with BrewMate

The only potential pitfall I foresee is that it might be too much flameout hops, but I think there's malt enough to stand up to it... Interested in others' thoughts. By the way, we'll be using WY 1468, the Taylor's strain.

[alix101]

unless I'm reading wrong all your hops are going in at 60 minuets!

[Skittlebrau]

Sorry, it's a quirk with Brewmate. Aroma hops in at flameout and steeped for 60mins.

[jimp2003]

Sorry, it's a quirk with Brewmate. Aroma hops in at flameout and steeped for 60mins.

When you put the aroma hops into brewmateyou can still put the time to 0. It doesn't make any difference to the calculations of course but saves any chance of confusion on brewday...


EDIT: Nice recipe by that way - I really like columbus.

[jonnyt]

I'd triple the Aroma Hops!

[Skittlebrau]

I'm after a malty brew!