Marstons Pedigree

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seymour
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Re: Marstons Pedigree

Post by seymour » Thu Apr 03, 2014 10:22 pm

Yes, invert syrup is extremely fermentable. I suspect they mash high, and maybe use a dextrine-y pale base to compensate. Also, couldn't Burton salts, wood tannins, and suspended yeast all contribute a little to perception of body?
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