What do you all think of this for a smoked oatmeal stout? i've never brewed one with smoked malt before, and I'm unsure about amounts. it's chateau peated. Maybe an amber/dark beer would work better?
[img]http://i.imgur.com/uAjqYMF.jpg[/img]
Smoked Oatmeal Stout
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Beanstalk
Re: Smoked Oatmeal Stout
hmm...whats the easiest way to upload images here? i can't see a format panel or anything...
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borischarlton
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Re: Smoked Oatmeal Stout
It won't be a smoked oatmeal stout, it will be a peated stout. That peated malt is disgusting, the beer would be delightful with Weyermann Rauch but would need to be at least 25% of the grain bill
Rob
Rob
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Beanstalk
Re: Smoked Oatmeal Stout
hmmm...if thats the case, what to do with the peated malt so? don't wanna waste a brewday making something completely mank. maybe less of it in a paler ale? something scottish orientated?