All Indiana grown ingredients batch

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Rookie
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All Indiana grown ingredients batch

Post by Rookie » Fri Dec 02, 2022 3:45 pm

Just got the fixings for an all Indiana grown ingredients batch.
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Rookie
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Re: All Indiana grown ingredients batch

Post by Rookie » Fri Dec 02, 2022 3:45 pm

Rookie wrote: ↑
Fri Dec 02, 2022 3:45 pm
 Just got the fixings for an all Indiana grown ingredients batch.
Three gallons.
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f00b4r
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Re: All Indiana grown ingredients batch

Post by f00b4r » Fri Dec 02, 2022 3:54 pm

Nice! You will have to let us know how it turns out. Is that a big malster or a little niche one?
I always fancied doing a foraged-ish year of beer (nettle beer, elderflower pale ale, elderberry imperial stout, green hop beer, gruit) but a lot of the ingredients have pretty small windows to pick and use.
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Trefoyl
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Re: All Indiana grown ingredients batch

Post by Trefoyl » Fri Dec 02, 2022 5:20 pm

Hoosier Daddy =D>
Sommeliers recommend that you swirl a glass of wine and inhale its bouquet before throwing it in the face of your enemy.
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Re: All Indiana grown ingredients batch

Post by Rookie » Sun Dec 04, 2022 5:06 pm

f00b4r wrote: ↑
Fri Dec 02, 2022 3:54 pm
 Nice! You will have to let us know how it turns out. Is that a big malster or a little niche one?
I certainly will.
They're fairly small, 1,400 acres with most going to other crops.
I'm just here for the beer.
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Re: All Indiana grown ingredients batch

Post by Rookie » Fri Dec 23, 2022 3:42 pm

f00b4r wrote: ↑
Fri Dec 02, 2022 3:54 pm
 Nice! You will have to let us know how it turns out. Is that a big malster or a little niche one?
I always fancied doing a foraged-ish year of beer (nettle beer, elderflower pale ale, elderberry imperial stout, green hop beer, gruit) but a lot of the ingredients have pretty small windows to pick and use.
I ended up with 1.044 in 3.2 gallons. About 7 gravity points per pound instead of the 8 gravity points per pound I usually get.
I'm just here for the beer.
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f00b4r
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Re: All Indiana grown ingredients batch

Post by f00b4r » Fri Dec 23, 2022 4:05 pm

Rookie wrote:
f00b4r wrote: ↑
Fri Dec 02, 2022 3:54 pm
 Nice! You will have to let us know how it turns out. Is that a big malster or a little niche one?
I always fancied doing a foraged-ish year of beer (nettle beer, elderflower pale ale, elderberry imperial stout, green hop beer, gruit) but a lot of the ingredients have pretty small windows to pick and use.
I ended up with 1.044 in 3.2 gallons. About 7 gravity points per pound instead of the 8 gravity points per pound I usually get.
Rookie wrote:
f00b4r wrote: ↑
Fri Dec 02, 2022 3:54 pm
 Nice! You will have to let us know how it turns out. Is that a big malster or a little niche one?
I always fancied doing a foraged-ish year of beer (nettle beer, elderflower pale ale, elderberry imperial stout, green hop beer, gruit) but a lot of the ingredients have pretty small windows to pick and use.
I ended up with 1.044 in 3.2 gallons. About 7 gravity points per pound instead of the 8 gravity points per pound I usually get.
I saw that on the other thread, it could be either of the reasons you posted i guess. Hopefully it still turns out well.
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Rookie
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Re: All Indiana grown ingredients batch

Post by Rookie » Sat Dec 31, 2022 3:28 pm

F G of 1.009 and yummy.
I'm just here for the beer.
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f00b4r
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Re: All Indiana grown ingredients batch

Post by f00b4r » Sat Dec 31, 2022 5:27 pm

Rookie wrote:F G of 1.009 and yummy.
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Rookie
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Re: All Indiana grown ingredients batch

Post by Rookie » Sun Jan 01, 2023 7:55 pm

Just bottled.
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Re: All Indiana grown ingredients batch

Post by Rookie » Fri Jan 13, 2023 4:39 pm

👍👍
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bitter_dave
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Re: All Indiana grown ingredients batch

Post by bitter_dave » Fri Jan 13, 2023 7:27 pm

Looks very nice, particularly in a Sam Smith's glass!
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