Dried fruit aroma and flavour

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Fr_Marc
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Re: Dried fruit aroma and flavour

Post by Fr_Marc » Fri Nov 11, 2022 10:26 am

Thanks, Jocky. I will add those to the library and give them a try! Together with Erics hints regarding yeast and water this should get me in the right direction.
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Fr_Marc
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Re: Dried fruit aroma and flavour

Post by Fr_Marc » Wed Nov 13, 2024 12:15 pm

Eric wrote: ↑
Wed Nov 09, 2022 4:20 pm
 choice of yeast is also important as can be seen by the profiles from a typical Burton Yeast and one particular from Scotland.

Burton.jpg

Scottish.jpg
Eric, can you tell me which Scottish yeast strain you were referring to with the profile you posted above and if it is commercially available to homebrewers? Thanks for your help! Marc
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Eric
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Re: Dried fruit aroma and flavour

Post by Eric » Wed Nov 13, 2024 11:57 pm

Marc, those profiles were of Brewlab yeasts.

https://brewlab.co.uk/product-category/ ... st-slopes/

Brewlab's Burton and Scottish Borders yeasts are sold by the Malt Miller, although both are currently out of stock with them.

It is more than ten years since I pitched a dry yeast to ferment an ale.
Without patience, life becomes difficult and the sooner it's finished, the better.
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