beyond the pale?

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oblivious

Post by oblivious » Wed Apr 02, 2008 3:47 pm

steve_flack wrote:
oblivious wrote:Also if you intent to ferment this cold you will need more yeast that and ale of the same volume and gravity
From what I've read the Fruh yeast (WLP029) isn't too keen on being too cold - not less than 16C anyway. Check out the reviews for the yeast on the Whitelabs site
ah ok, standard ale pitching rate then
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arturobandini
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Re: beyond the pale?

Post by arturobandini » Sun Mar 29, 2009 11:04 am

Looking at putting a Kölsch together, any positive results from these recipes Matt and Gurgeh ?
Planning - Not for a long while

Fermenting - I'm Done

Bottle Maturing - Hobgoblin, Fullers ESB, American Stout, TOP, Fullers London Porter, Bandini Black IPA

Drinking - Still...Whiskey
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